Spicy Fish Curry with Rice

Serves 2–4
Prep Time 10–15 min
Cook Time 20–30 min

Ingredients

Quantity Ingredient
500g Fish
2 tbsp Flavor Fusion Fish Curry Masala
1 Onion (sliced)
1 Tomato (chopped)
2 tbsp Oil
Salt to taste

Instructions

Step Description
1 Sauté onion and tomato in oil.
2 Add Fish Curry Masala and stir well.
3 Add fish and water, cook until tender.
4 Serve with plain rice.

Nutrition (Per Serving)

Nutrient Amount
Calories 180 kcal
Fat 10g
Carbohydrates 12g
Protein 15g

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Bengali Mustard Fish (Shorshe Maach)

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Classic Egg Masala Curry