Bengali Mustard Fish (Shorshe Maach)
| Serves | 2–4 |
|---|---|
| Prep Time | 10–15 min |
| Cook Time | 20–30 min |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Fish steaks |
| 1 tbsp | Mustard paste |
| 1 tsp | Flavor Fusion Fish Curry Masala |
| 2 | Green chilies |
| 2 tbsp | Mustard oil |
| Salt | to taste |
Instructions
| Step | Description |
|---|---|
| 1 | Marinate fish in salt and turmeric. |
| 2 | Heat oil, fry mustard paste and masala. |
| 3 | Add fish and chilies, cook covered. |
| 4 | Serve with steamed rice. |
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Fat | 10g |
| Carbohydrates | 12g |
| Protein | 15g |
Bring the Fish Curry Masala Experience Home
Spice up your meals with our Flavor Fusion Fish Curry Masala.
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