Classic Egg Masala Curry
Made with:
Flavor Fusion Egg Curry Masala
⏱️ Prep: 10 min
🔥 Cook: 15–20 min
👤 Serves: 2–4
Ingredients
Quantity | Ingredient |
---|---|
4 | Boiled eggs |
2 | Onions (chopped) |
2 | Tomatoes (pureed) |
1 tbsp | Flavor Fusion Egg Curry Masala |
2 tbsp | Oil |
To taste | Salt |
Instructions
Step | Description |
---|---|
1 | Heat oil and sauté onions until golden. |
2 | Add tomato puree and cook until the mixture thickens. |
3 | Stir in Flavor Fusion Egg Curry Masala and salt. Cook for 2–3 minutes. |
4 | Add boiled eggs and simmer for 5 minutes on low flame. |
5 | Serve hot with rice or chapati. |
Nutritional Info (Approx.)
Nutrient | Per Serving |
---|---|
Calories | 160 kcal |
Fat | 8 g |
Carbohydrates | 10 g |
Protein | 9 g |
Bring the Egg Curry Experience Home
Spice up your meals with our Flavor Fusion Egg Curry Masala.
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