South Indian Egg Kurma
Made with:
Flavor Fusion Egg Curry Masala
⏱️ Prep: 10 min
🔥 Cook: 15–20 min
👤 Serves: 2–4
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Boiled eggs |
| 1 | Onion (sliced) |
| 1 | Tomato (chopped) |
| 1 tbsp | Flavor Fusion Egg Curry Masala |
| 1/2 cup | Coconut milk |
| 2 tbsp | Oil |
| To taste | Salt |
Instructions
| Step | Description |
|---|---|
| 1 | Heat oil in a pan and sauté onions until golden. |
| 2 | Add chopped tomato and cook until soft and mushy. |
| 3 | Add Flavor Fusion Egg Curry Masala and salt. Mix well. |
| 4 | Pour in coconut milk and bring to a gentle boil. |
| 5 | Add boiled eggs and simmer for 5 minutes. Serve hot. |
Nutritional Info (Approx.)
| Nutrient | Per Serving |
|---|---|
| Calories | 160 kcal |
| Fat | 8 g |
| Carbohydrates | 10 g |
| Protein | 9 g |
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