South Indian Egg Kurma
| Serves | 2–4 |
|---|---|
| Prep Time | 10 min |
| Cook Time | 15–20 min |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Boiled eggs |
| 1 | Onion (sliced) |
| 1 | Tomato (chopped) |
| 1 tbsp | Flavor Fusion Egg Curry Masala |
| 1/2 cup | Coconut milk |
| 2 tbsp | Oil |
| Salt | to taste |
Instructions
| Step | Description |
|---|---|
| 1 | Heat oil and sauté onions. |
| 2 | Add tomato and cook until mushy. |
| 3 | Add Egg Curry Masala and salt. |
| 4 | Pour in coconut milk and bring to a boil. |
| 5 | Add eggs and cook for 5 minutes. |
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Fat | 8g |
| Carbohydrates | 10g |
| Protein | 9g |
Bring the Egg Curry Experience Home
Spice up your meals with our Flavor Fusion Egg Curry Masala.
]]>
