Smoked Chicken Thighs
Made with:
Flavor Fusion Memphis Dry Rub
⏱️ Prep: 10 min 🔥 Cook: 1 hr 15 min 👤 Serves: 4
Ingredients
| Item | Quantity |
|---|---|
| Chicken Thighs (bone-in, skin-on) | 800 g |
| Flavor Fusion Memphis Dry Rub | 2 tbsp |
| Oil | 1 tbsp |
| Salt | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Rub thighs with oil, Dry Rub, and salt. |
| 2 | Smoke at 120 °C (250 °F) for ~75 minutes, until 75 °C internal. |
| 3 | Rest 5 minutes, then serve. |
Nutritional Info (Approx.)
| Nutrient | Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 2 g |
| Fat | 24 g |
