Made with:
Flavor Fusion Memphis Dry Rub
⏱️ Prep: 20 min 🔥 Cook: 6 hrs 👤 Serves: 6
Ingredients
| Item | Quantity |
|---|
| Beef Brisket Point | 1.5 kg |
| Flavor Fusion Memphis Dry Rub | 4 tbsp |
| Brown Sugar | 2 tbsp |
| Salt | To taste |
Instructions
| Step | Description |
|---|
| 1 | Trim brisket, coat with Dry Rub and salt. |
| 2 | Smoke at 120 °C (250 °F) for ~5 hrs to 90 °C internal. |
| 3 | Cube, toss with sugar + more rub, return to smoker 1 hr. |
| 4 | Rest 10 min and serve burnt ends. |
Nutritional Info (Approx.)
| Nutrient | Per Serving |
|---|
| Calories | 540 kcal |
| Protein | 42 g |
| Carbohydrates | 10 g |
| Fat | 38 g |
