Made with:
Flavor Fusion Memphis Dry Rub
⏱️ Prep: 20 min 🔥 Cook: 45 min 👤 Serves: 4
Ingredients
| Item | Quantity |
|---|
| Canned Young Jackfruit (drained & rinsed) | 2 cans |
| Flavor Fusion Memphis Dry Rub | 2 tbsp |
| Onion, sliced | 1 |
| BBQ Sauce | ½ cup |
| Slider Buns | 12 |
Instructions
| Step | Description |
|---|
| 1 | Shred jackfruit pieces with a fork. |
| 2 | Sauté onion until soft, add jackfruit & Dry Rub; cook 10 min. |
| 3 | Stir in BBQ sauce, cover, simmer 20 min. |
| 4 | Pile onto slider buns and serve. |
Nutritional Info (Approx.)
| Nutrient | Per Serving |
|---|
| Calories | 320 kcal |
| Protein | 6 g |
| Carbohydrates | 55 g |
| Fat | 8 g |
