Goan Coconut Fish Curry
Made with:
Flavor Fusion Fish Curry Masala
⏱️ Prep: 10–15 min
🔥 Cook: 20–30 min
👤 Serves: 2–4
Ingredients
| Quantity | Ingredient |
|---|---|
| 500 g | Fish pieces |
| 1 cup | Coconut milk |
| 2 tbsp | Flavor Fusion Fish Curry Masala |
| 1 | Onion (sliced) |
| 2 tbsp | Oil |
| To taste | Salt |
Instructions
| Step | Description |
|---|---|
| 1 | Heat oil and sauté onion until golden. |
| 2 | Add Flavor Fusion Fish Curry Masala and coconut milk. Stir well. |
| 3 | Bring to a gentle simmer. |
| 4 | Add fish pieces and cook on low heat until tender and fully cooked. |
| 5 | Serve hot with steamed rice. |
Nutritional Info (Approx.)
| Nutrient | Per Serving |
|---|---|
| Calories | 180 kcal |
| Fat | 10 g |
| Carbohydrates | 12 g |
| Protein | 15 g |
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Spice up your meals with our Flavor Fusion Fish Curry Masala.
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