Dry Egg Bhurji Masala
Made with:
Flavor Fusion Egg Curry Masala
⏱️ Prep: 10 min
🔥 Cook: 15–20 min
👤 Serves: 2–4
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Onion (chopped) |
| 1 | Tomato (chopped) |
| 1 tsp | Flavor Fusion Egg Curry Masala |
| 2 tbsp | Oil |
| To taste | Salt |
Instructions
| Step | Description |
|---|---|
| 1 | Heat oil in a pan and sauté chopped onions and tomatoes until soft. |
| 2 | Crack eggs directly into the pan and scramble gently. |
| 3 | Add Flavor Fusion Egg Curry Masala and salt. |
| 4 | Cook until the mixture is dry and fragrant. |
| 5 | Serve hot with toast, pav, or paratha. |
Nutritional Info (Approx.)
| Nutrient | Per Serving |
|---|---|
| Calories | 160 kcal |
| Fat | 8 g |
| Carbohydrates | 10 g |
| Protein | 9 g |
Bring the Egg Curry Experience Home
Spice up your meals with our Flavor Fusion Egg Curry Masala.
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