Dry Egg Bhurji Masala
| Serves | 2–4 |
|---|---|
| Prep Time | 10 min |
| Cook Time | 15–20 min |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Onion (chopped) |
| 1 | Tomato (chopped) |
| 1 tsp | Flavor Fusion Egg Curry Masala |
| 2 tbsp | Oil |
| Salt | to taste |
Instructions
| Step | Description |
|---|---|
| 1 | Heat oil, sauté onion and tomato. |
| 2 | Crack eggs into the pan and scramble. |
| 3 | Add Egg Curry Masala and salt. |
| 4 | Cook until dry. |
| 5 | Serve hot with toast or pav. |
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Fat | 8g |
| Carbohydrates | 10g |
| Protein | 9g |
Bring the Egg Curry Experience Home
Spice up your meals with our Flavor Fusion Egg Curry Masala.
]]>
