Egg Tikka Masala
| Serves | 2–4 |
|---|---|
| Prep Time | 10 min |
| Cook Time | 15–20 min |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Boiled eggs |
| 1/2 cup | Yogurt |
| 1 tbsp | Flavor Fusion Egg Curry Masala |
| 1 tbsp | Cream |
| 1 tbsp | Butter |
Instructions
| Step | Description |
|---|---|
| 1 | Mix yogurt with Egg Curry Masala and marinate eggs. |
| 2 | Pan-fry eggs until golden. |
| 3 | Heat butter, add marinated mix, and simmer. |
| 4 | Stir in cream and cooked eggs. |
| 5 | Serve hot. |
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Fat | 8g |
| Carbohydrates | 10g |
| Protein | 9g |
Bring the Egg Curry Experience Home
Spice up your meals with our Flavor Fusion Egg Curry Masala.
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