Made with:
Flavor Fusion Memphis Dry Rub
⏱️ Prep: 15 min 🔥 Cook: 2 hrs 👤 Serves: 4
Ingredients
| Item | Quantity |
|---|
| Pork Ribs | 1 kg |
| Flavor Fusion Memphis Dry Rub | 2 ½ tbsp |
| Mustard | 1 tbsp |
| Apple Cider Vinegar (spritz) | 2 tbsp |
| Salt | To taste |
Instructions
| Step | Description |
|---|
| 1 | Coat ribs with mustard, then Memphis Dry Rub and salt. |
| 2 | Marinate 1 hour (or overnight for deeper flavor). |
| 3 | Bake or smoke at 160 °C for 2 hours, spritzing with vinegar every 45 min. |
| 4 | Rest 10 minutes, slice, and serve. |
Nutritional Info (Approx.)
| Nutrient | Per Serving |
|---|
| Calories | 470 kcal |
| Protein | 34 g |
| Carbohydrates | 6 g |
| Fat | 35 g |
