Our Sumac Blend is made from ground dried sumac berries, offering a tangy, citrus-forward flavor with a beautiful deep burgundy hue. Popular in Middle Eastern and Mediterranean cuisine, it’s often used as a souring agent or finishing spice to add brightness without liquid acidity. This blend may also include a touch of salt to round out its flavor.

Benefits:

• Naturally rich in antioxidants and vitamin C

• Adds acidity and brightness without vinegar or lemon

• No preservatives, no additives

• Enhances both visual and flavor appeal

Usage Suggestions:

• Sprinkle on hummus, baba ganoush, or labneh

• Add to salads like fattoush or roasted vegetables

• Rub onto meats, especially lamb or chicken

• Mix into dressings, dips, or dry spice blends

Packaging:

• 250g resealable pouch with UV and moisture protection

Certifications:

• FSSAI Certified, HACCP Compliant, Vegan, Gluten-Free