Ras el Hanout, meaning “head of the shop,” is the crown jewel of North African spice traditions. This luxurious blend can contain up to 12+ spices including cumin, coriander, cinnamon, turmeric, clove, allspice, nutmeg, and rose petals. Our handcrafted version is fragrant, warm, slightly sweet, and spicy—perfect for tagines, couscous, grilled meats, and more.

Benefits:

• Gourmet-quality Moroccan blend, small-batch crafted

• Deep flavor complexity—aromatic, smoky, floral, and warm

• No artificial colors or preservatives

• Versatile for savory and sweet dishes

Usage Suggestions:

• Use as a dry rub on lamb, chicken, or fish

• Add to couscous, rice, or lentil dishes

• Stir into stews, tagines, or roasted veggies

• Sprinkle over roasted nuts or hummus for a gourmet touch

Packaging:

• 250g foil-lined resealable pouch to preserve spice integrity

Certifications:

• FSSAI Certified, HACCP Compliant, Vegan, Non-GMO