Our Garam Masala is a traditional North Indian spice blend made with roasted whole spices including cumin, coriander, black pepper, cinnamon, cardamom, cloves, and nutmeg. Unlike chili-based masalas, this blend provides warmth and depth without overpowering heat. Ideal for finishing gravies, seasoning lentils, or enhancing dry vegetable dishes, it’s the final touch that elevates every meal.

Benefits:

• Made from freshly roasted, whole spices for bold aroma

• No salt, preservatives, or chili — just pure spice richness

• Balances flavor and enhances digestibility

• Versatile: use in curries, rice, stews, and marinades

Usage Suggestions:

• Sprinkle over curries and dals at the end of cooking

• Add to lentils, sabzis, and masala chai blends

• Mix with yogurt or oil for spice rubs

• Use in fusion recipes like spiced hummus or roasted nuts

Packaging:

• 250g resealable, aroma-lock pouch for maximum freshness

Certifications:

• FSSAI Certified, HACCP Compliant, Vegan, Gluten-Free