Our Foxtail Millet, also known as Kangni in Hindi, is a fiber-rich ancient grain that’s low in glycemic index and high in iron, making it a favorite among diabetics and wellness-focused households. With a nutty taste and fluffy texture, it’s ideal as a rice alternative and adapts beautifully in dishes like upma, pulao, and millet khichdi.

Benefits:

• High in iron, B-vitamins, and fiber

• Supports digestion and blood sugar control

• Naturally gluten-free and non-GMO

• A great base for healthy bowls, salads, or porridge

Usage Suggestions:

• Use in place of rice for everyday meals

• Cook with vegetables for khichdi or stir-fry

• Add to millet-based salads or soups

• Blend into batters for idli/dosa