Flavor Fusion – Cinnamon Sticks
Warm, Sweet-Spicy Bark | Perfect for Baking, Beverages, Curries & Infusions
Product Overview
Cinnamon Sticks are aromatic bark curls from the Cinnamomum tree, prized for their warm, sweet-spicy flavor and deep fragrance. Used globally in both sweet and savory dishes, cinnamon is essential in curries, stews, desserts, and beverages. Flavor Fusion sources whole sticks that are rich in natural oils, sun-dried, and beautifully curled for maximum aroma and shelf life.
Main Characteristics
| Property |
Description |
| Flavor Profile | Sweet, warm, woody, mildly spicy |
| Form | Whole sticks (quills) |
| Color | Golden brown to reddish-brown |
| Usage Type | Used whole or ground |
Culinary Applications
- Ideal for: Biryani, Mulled Wine, Masala Chai, Stews, Desserts
- Usage: Add whole during cooking or steep in hot liquid
- Tip: Break a stick before grinding for a more intense aroma
Recipe Ideas Using This Spice
- Masala Chai (Indian Spiced Tea)
- Biryani with Whole Spices
- Apple Cinnamon Oatmeal
- Mulled Red Wine
- Cinnamon-Infused Rice Pudding
Product Details
| Available Sizes | 250g | 500g | 1kg |
| Packaging Type | Foil-lined kraft pouch |
| Shelf Life | 18–24 months |
| Storage | Store in a dry, airtight container away from light |
Approx. Nutrition (Per 100g)
| Energy |
Protein |
Carbohydrates |
Fat |
Fiber |
| 247 kcal |
4g |
81g |
1g |
53g |
Certifications
- FSSAI Certified
- FDA Registered
- ISO 22000 Compliant
- Halal Certified
Why Choose Flavor Fusion
- Rich in essential oils and aroma
- Hand-selected whole quills
- Sun-dried and hygienically packed
- Trusted by bakeries, cafes, and gourmet retailers
Private Label and Export Options
- MOQ: 100kg for private label
- Bulk Sizes: 5kg | 10kg | 25kg
- Custom labels, pouches & export documentation
Export and Logistics
| HS Code | 0906.11.00 |
| Country of Origin | India |
| Lead Time | 5–7 business days |
| Shipping Options | FOB / CIF – Air, Sea, or Courier |
Compliance Documents
- COA, MSDS, and lab test reports available
- Meets global food safety and export standards
