Our Chinese Five Spice Powder is a traditional blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds — representing the five key flavor elements in Chinese cuisine: sweet, sour, bitter, pungent, and salty. Finely ground and intensely aromatic, this spice mix is perfect for roasted meats, stir-fries, marinades, and broths.

Benefits:

• Balanced and aromatic — no fillers or added salt

• Adds instant depth and complexity to savory and sweet dishes

• May aid digestion and improve circulation

• Authentic, small-batch ground for superior freshness

Usage Suggestions:

• Rub onto pork, duck, or tofu before roasting or grilling

• Mix into stir-fry sauces or glaze bases

• Add a pinch to soups, pho, or ramen for added warmth

• Use in cookies or spiced cakes for an exotic twist

Packaging:

• 250g resealable pouch with UV-protected, foil lining

Certifications:

• FSSAI Certified, HACCP Compliant, Vegan, Non-GMO