South Indian Tamarind Fish Curry
| Serves | 2–4 |
|---|---|
| Prep Time | 10–15 min |
| Cook Time | 20–30 min |
Ingredients
| Quantity | Ingredient |
|---|---|
| 500g | Fish fillets |
| 1 tbsp | Tamarind paste |
| 1 | Onion (chopped) |
| 2 tbsp | Flavor Fusion Fish Curry Masala |
| 2 tbsp | Oil |
| Salt | to taste |
Instructions
| Step | Description |
|---|---|
| 1 | Sauté onion in oil. |
| 2 | Add Fish Curry Masala and tamarind paste. |
| 3 | Cook for a minute. |
| 4 | Add fish and water, simmer till cooked. |
| 5 | Serve hot. |
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Fat | 10g |
| Carbohydrates | 12g |
| Protein | 15g |
Bring the Fish Curry Masala Experience Home
Spice up your meals with our Flavor Fusion Fish Curry Masala.
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