Lebanese Garlic Fries

⏱️ Prep: 10 min 🔥 Cook: 25 min 👤 Serves: 2–3

Ingredients

ItemQuantity
Potatoes (cut into fries)3 medium
Flavor Fusion Lebanese Garlic Blend1.5 tbsp
Olive oil2 tbsp
SaltTo taste
Fresh parsley (optional)For garnish

Instructions

StepDescription
1Toss fries with olive oil, garlic blend, and salt.
2Bake at 200°C (400°F) for 20–25 min until crispy.
3Sprinkle parsley and serve hot.

Nutritional Info (Approx.)

NutrientPer Serving
Calories230 kcal
Carbohydrates30 g
Protein3 g
Fat10 g
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