Lebanese Garlic Fries
Ingredients
| Item | Quantity |
|---|---|
| Potatoes (cut into fries) | 3 medium |
| Flavor Fusion Lebanese Garlic Blend | 1.5 tbsp |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Fresh parsley (optional) | For garnish |
Instructions
| Step | Description |
|---|---|
| 1 | Toss fries with olive oil, garlic blend, and salt. |
| 2 | Bake at 200°C (400°F) for 20–25 min until crispy. |
| 3 | Sprinkle parsley and serve hot. |
Nutritional Info (Approx.)
| Nutrient | Per Serving |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 10 g |
