Aloo Gobi Masala
Made with: Flavor Fusion Sabzi Masala
⏱️ Prep: 10 min
🔥 Cook: 20 min
👤 Serves: 3–4
Ingredients
| Item | Quantity |
|---|---|
| Potatoes, cubed | 2 medium |
| Cauliflower florets | 2 cups |
| Onion, chopped | 1 |
| Tomato, chopped | 1 |
| Flavor Fusion Sabzi Masala | 2 tsp |
| Oil | 2 tbsp |
| Salt | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Heat oil and fry onions till golden. |
| 2 | Add tomatoes and cook until mushy. |
| 3 | Add potatoes and cauliflower. Stir fry for 5 minutes. |
| 4 | Add Sabzi Masala, salt, and a splash of water. |
| 5 | Cover and cook till vegetables are soft. |
Nutritional Info (Approx.)
| Nutrient | Per Serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 24 g |
| Protein | 5 g |
| Fat | 10 g |
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